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Common Name: Chick Pea | Scientific Name: Cicer Arietinum

Family: Leguminosae

The chickpea is one of the oldest cultivated foods still eaten today. The bean like seed is packed with vitality boosting vitamins, minerals, and phytochemicals that pack a health boosting punch. This is an ancient power food.

Disclaimer: The author makes no guarantees as to the the curative effect of any herb or tonic on this website, and no visitor should attempt to use any of the information herein provided as treatment for any illness, weakness, or disease without first consulting a physician or health care provider. Pregnant women should always consult first with a health care professional before taking any treatment.