Common Name: Wheat | Scientific Name: Triticum Vulgare
Family Name: Graminaceae
Introduction
Wheat is mostly seen as a source of flour for bread, but, you might be surprised to find that it also factored into medicine. The seed was ground and used as a wound healing agent and, today, the green shoots are juiced for a vitality blasting, albeit nasty, health beverage.
Disclaimer: The author makes no guarantees as to the the curative effect of any herb or tonic on this website, and no visitor should attempt to use any of the information herein provided as treatment for any illness, weakness, or disease without first consulting a physician or health care provider. Pregnant women should always consult first with a health care professional before taking any treatment.